Chef Eric Siew from Doubletree by Hilton KL in Samplings on the Fourteenth

Today lunch at Samplings on the Fourteenth, we had a special menu by Chef Eric Siew from Doubletree by Hilton KL.

Appetizer - Cajun Spiced Tiger Prawns Tomato carpaccio, basil pesto, feta cheese, tomato-sherry vinaigrette, rocket leaves, avocado mousse

MAIN COURSE - Seabass Cartoccio Sundried tomatoes, Kalamata olives, capers, red onion, white wine, lemon, potatoes

DESSERT - Pandan Panna Cotta Tapioca pearls, coconut foam, mango coulis, salted lime meringue chips, almond crumble